Fresh bagels, coffee & breakfast — scratch-made every morning on the historic square in Rupert, Idaho.
Two sisters, one historic building & a whole lot of determination
We’re Syd and Alana — sisters-in-law, business partners, and the two sisters behind The Square Bagel Co. Alana brought a Culinary Arts degree, years in restaurants, and a love of making things from scratch. Syd brought the perfect piece of the puzzle: a building on Rupert’s historic square with plenty of history and even more potential. We spent months gutting, rebuilding, painting, and bringing the space back to life — doing a whole lot of the work ourselves.
Our bagels are made fresh in-house, our food is prepared with real ingredients, and even our coffee syrups are made from scratch in our kitchen. We’d rather offer fewer things, put thought into every one of them, and make them really well.
Since opening our doors in May 2026, this has become the kind of place we always hoped it would be — morning coffee before work, breakfast with the kids, lunch with a friend, or simply a place to sit and stay awhile. We’re so glad you’re here. Welcome to The Square.
Why people love us
Google reviews
“Very yummy bagels — made fresh every morning! And an AWESOME atmosphere.”
“So happy to have a bagel shop in town that does the bagel right — boiled and baked!”
“Cinnamon streusel bagel with the golden latte — SO delicious! Great atmosphere and very kind staff and owners!”
A cozy atmosphere waiting
Original brick, dark wood floors, brass domes and arched booths under warm light. Sink into a cognac leather club chair with a latte made from our house-made syrups — and take your time.
On the historic square
FAQ
Do you take online orders?
Yes! Order online here for pickup during open hours — or call us at (208) 436-9000.
What are your hours?
Tuesday through Friday 7:00 AM–2:00 PM, Saturday and Sunday 8:00 AM–2:00 PM. We’re closed on Mondays.
Where are you located? Is there parking?
Right on the historic square at 522 6th St, Rupert, Idaho, with street parking around the square.
Are your bagels really made from scratch?
Yes — boiled and baked in-house every morning, along with our cream cheeses, pastries, sourdough, and even the syrups in our coffee drinks.
Do you really make your own coffee syrups?
We do — every syrup in our drinks (vanilla, strawberry, pistachio, salted caramel, mango, coconut and more) is made from scratch in our kitchen. It’s why our lattes and specialty drinks taste like nowhere else.
Do you have gluten-free options?
Our house-made chicken salad and our Harvest Crunch Salad are both gluten-free. Our bagels and baked goods are made in-house with wheat flour, so they aren’t gluten-free — ask us at the counter and we’ll help you find something.
Do you cater or take large orders?
We do — bagels by the dozen, cream cheese tubs, breakfast and lunch spreads, pastry trays, and drip coffee. Give us a day or two of notice for big orders, and call for custom options.
Can I book the space for a private event?
Yes! Our dining room on the square is available for private events — $125 per hour with a 2-hour minimum, including tables, chairs, setup and cleanup. See our Private Events page for packages and details.
Do you sell gift cards?
Yes — pick one up at the counter, or purchase online.
Do popular items sell out?
Sometimes — everything is baked fresh in small batches each morning, so favorites can go fast. Come early, order online, or call ahead and we’ll set things aside.
Still curious about something?
Call (208) 436-9000